Cedars owners John and his wife Janette pour their hearts and souls into making the finest Lebanese food around. With dreams of opening a restaurant, John came to Seattle and took apprenticeship at a Greek restaurant. Since then he has opened two restaurants in the Seattle area. As John says, "A happy heart is a healthy heart, and a healthy heart is a healthy life." If you're in the area, you must check out the Falafels!
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| Fresh Ingredients made from scratch! |
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'Til next time,
♡ Daisy
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